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Known to everyone for more than sixty years, this bar-restaurant on the banks of the Allier is located next to the Boutiron Bridge. It includes three modular rooms decorated in a chic bistro style. Richard and his team offer you generous traditional homemade dishes. Enjoy mixed salads, but also beef bourguignon, tripe, entrecote charolaise, homemade burger, among others, to finish with crème brûlée, floating island, or seasonal fruit pie. On Friday midday, place at the head of the veal with a ravigote sauce and seasonal vegetables. From Friday evening to Sunday evening, enjoy the mussels and chips or their specialities: the frying of bleak biscuits and frogs' legs to take away. They also design special menus for Valentine's Day, Pentecost, Mother's and Father's Day, and others, as well as for the Christmas and New Year's holidays. Whether with family, friends or colleagues, this is the right place to spend a pleasant evening on the terrace, overlooking the wooded park, or why not rent the rooms. The large shaded parking lot allows you to park in complete peace of mind. Smiling welcome.
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Members' reviews on LA MERE RIBOULIN CHEZ RICHARD
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Réponse au patron : désolée je ne prends aucun plaisir à écrire des critiques, quand j'apprécie je le dis et quand ce n'est pas le cas je le dis aussi. Quand à votre réponse disant que le prix peut tout justifier je ne suis pas d'accord, on peut faire simple et bon, de saison et maison pour un tarif raisonnable mais je ne vais pas vous apprendre votre métier. J'ai mangé dans d'autres établissements pour à peu près les mêmes tarifs et je n'ai rien eu à dire. Il serait bon d'accepter la critique même si ce n'est pas toujours agréable ????