Restaurant with a large sunny terrace offering a cuisine with local products
A large sunny terrace in the afternoon with a car park right in front of it, in the heart of the city: access to the Mas des Saveurs is easy. The chef cooks with local seasonal products and revises his menu three times a year. As for the daily special, it changes daily. The lamb of Sisteron is the signature of the establishment, declined in all its forms. A most refined semi-gastronomic cuisine. Note the takeaway of home-made foie gras for which Sébastien Rochel was awarded a prize in the Culinary Challenges Foie Gras Competition.
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Members' reviews on LE MAS DES SAVEURS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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A peine mieux qu'un snack
Aucune originalité, ni qualité des plats, encore moins de la déco.
Par contre, au niveau du prix... On en prend plein les mirettes !!
Et la cerise sur le gâteau (desserts à 8 euros tout de même...pour du Métro o ou du Promocash)....
.... Le clou du spectacle, c est le patron qui débarque à 14h pour relever les compteurs. Qui dit pas bonjour, qui souris pas. Et qui dit encore moins merci !