GRAND HÔTEL DU COURS
Restaurant with terrace offering regional cuisine.
This establishment is a real Sisterson institution which has built up a reputation thanks to the warm welcome and the gastronomy which are at the centre of the house's concerns. You will be charmed by the exposed stonework and the fireplace in the restaurant, not forgetting the terrace which is a pleasant stopover in the heart of the old town, perfect as a tourist stopover. On the menu, regional cuisine with local specialities such as Sisteron lamb, the famous pied-paquets or fish dishes.
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