Restaurant offering a seasonal cuisine, based on fresh products, in Sisteron.
Under the granite walls of its vaulted room with champagne tones, the restaurant offers a small menu based on fresh products. The address is especially famous for its famous red label Sisteron lamb. Everything is cooked using local products, and the menu varies constantly according to the market and the chef's inspiration. This explains why the reviews of this establishment are so positive. Moreover, the service and the reception are friendly and you can make a pleasant stop there to restore you.
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Members' reviews on AU ROMARIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Superb setting that is not enough to make a good restaurant.
To say gourmet restaurant does not mean however that it is necessary to serve the portions more than adequate (2 transparent slices of leg of lamb and three vegetable coffee spoons for €23, it is expensive and does not deserve the compliments décerneés by the fourchette.com
We left before the dessert (" surprise chef") being afraid to spend €10 more for san doubt 3 square centimeters of surely gouteux cake I agree on it.
It is true that one has some little is to have the impression to swindle on quantity, quality or the prices in the majority of the restaurants. It is understandable why pizzerias are always crowded. At least quantity is always return. And junk food lives!
The restaurateurs men, grace go down your Olympus.