Restaurant offering a seasonal cuisine, based on fresh products, in Sisteron.
Under the granite walls of its vaulted room with champagne tones, the restaurant offers a small menu based on fresh products. The address is especially famous for its famous red label Sisteron lamb. Everything is cooked using local products, and the menu varies constantly according to the market and the chef's inspiration. This explains why the reviews of this establishment are so positive. Moreover, the service and the reception are friendly and you can make a pleasant stop there to restore you.
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Members' reviews on AU ROMARIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Ambiance douce et zen
Accueil chaleureux