PÂTISSERIE LES AMANDINES
Graziella welcomes us to discover Olivier Beltramini's creations, such as the chocolate cake made with homemade spread and coconut. It must be said that for 30 years this tea room, pastry shop, ice-cream parlour, chocolate maker has no longer had its regulars. Who hasn't tasted its Sisteronese brioche, chocolates, pure butter pastries, panettone and home-made ice creams? All homemade with rigorously selected products. Don't leave without a jam like the one with lemon-fennel or pumpkin spices. What a pleasure!
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