TAVERNE LOUIS XI
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Bar-restaurant-brasserie with a nice wine list and a choice of wines by the glass.
This bar, restaurant and brasserie has two rooms, including a cellar for groups of up to 100 people. The chef prepares traditional dishes with products from his market. There is a choice of mixed salads, marbled duck foie gras with candied figs, butcher's cuts (ribeye steak, flank steak, rump steak, tartar, rib steak, burger) and traditional dishes. Nice wine list and choice of wines by the glass. Tasting evenings with a plate of cold meats and a glass of wine, frog legs, calf's head evenings, all in a friendly atmosphere.
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