CONFISERIE THERMALE
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Products from the Laviel laboratories, confectioners and chocolate makers since 1887, are on sale directly from the factory store.
Since 1887, Laviel laboratories, confectioners and chocolate makers, have been making fruit jellies: Traditions pure fruit pulp and Fantaisies with natural fruit flavors. A range of confectionery products in tins and bags. Pastilles de Vichy, sucres d'orge, caramels. Hard candies with the flavors of yesteryear. Filled and sugar-coated turbinates, honey, aniseed. For Christmas and Easter, soft, melt-in-the-mouth sweets. From November to the end of January, a range of additive-free chocolates and specialties. On sale directly from the factory store and from local retailers.
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