MAISON GIZA
Pastries
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2024
Recommended
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2024
Frank Giza is a pastry chef, chocolate maker and confectioner with a passion for his work. In his stores in Cusset and Varennes-sur-Allier, he offers irresistible gourmet creations full of volume and fantasy, such as the praline/vanilla vacherin and its chocolate chantilly. He is also demanding as to the quality of his raw materials: his chocolate is 100% pure cocoa butter and without added sugar, the fresh fruit is French or local and in season, and no chemical coloring is added to these pastries and chocolates.
Did you know? This review was written by our professional authors.
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