LE PASSE MONTAGNE
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This chalet restaurant is located at the entrance to the Bachelard valley. It is held by Eric and Chantal Daneri. The address, very well known in the valley, offers good regional dishes presented on school notebooks and is made from fresh, fresh produce. The cheese from the valley is found in different ways with a caviar caviar as well as numerous dishes with vegetables from the country. For meat, the lamb is in honour, and for the fish it is cod. To complete the meal, the owners have a beautiful wine list from here and elsewhere. To discover!
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