LE JARDIN DE CÉLINA
Restaurant in a beautiful setting using local products in Valensole
In this magnificent setting, the products are local and worked in a way that is both traditional and daring, such as the trout tartar from the Sainte Croix lake or the lamb mouse confit 7 hours. Gourmets will delight in the cep and truffle ravioli or the scallop and prawn risotto. The local cheeses have a place of choice. As for the desserts, special mention should be made of this version of Norwegian omelette flambéed at the minute. And if you wish to leave with Provençal flavours, a shop area offers a range of regional products.
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Members' reviews on LE JARDIN DE CÉLINA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service laissant à désirer...
j espére tout de même que vous reviendrez dans d autres circonstances apprécier un menu
Bravo????
Nous ne voulions plus partir de ce petit coin de paradis.
Merci encore à ce couple extrêmement amical, promis nous reviendrons de l'autre côté de la France pour vous revoir !