CHARCUTERIE ARTISANALE LE PETIT TESTARD
Cold cuts
2024
Recommended
•
2024
Quality is what makes this small family deli famous, opened in 1979! Nicolas Lambert, a former worker, has taken over from his boss since June 2015 and has continued the tradition of excellence (bronze medal for rolled brisket in 2016). The establishment offers a range of homemade charcuterie without preservatives, coloring or nitrite salts for impeccable quality. Let yourself be tempted by the jars of Provençal ready-made meals such as pied-packets.
Did you know? This review was written by our professional authors.
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Members' reviews on CHARCUTERIE ARTISANALE LE PETIT TESTARD
3.7/5
3 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2019
Value for money
Service
Choice
Originality
Pas bon...
Pas très bon, la salade de museau n'est pas bonne, plus de carottes que de museau, évidemment le prix s'en ressent, c'est indéniable...
Sur le marché de Gréoux-les-Bains, nous regrettons le prédécesseur "Charcuterie La Ripaille" de ce charcutier de Valensole, les qualités ne sont pas les mêmes, nettement inférieures, dommage. La charcuterie ne se garde pas, j'en ai fait les frais...
Sur le marché de Gréoux-les-Bains, nous regrettons le prédécesseur "Charcuterie La Ripaille" de ce charcutier de Valensole, les qualités ne sont pas les mêmes, nettement inférieures, dommage. La charcuterie ne se garde pas, j'en ai fait les frais...
To take a detour by Valensole to stop in this totally excellent cold meats. A warm welcome
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Un régal!!! je vous conseil particulièrement le magret même si celui-ci et assez onéreux, mais c'est une tuerie.