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Establishment with terrace near the Provençal market appreciated its good reception, its specialities and its correct quality/price ratio
This establishment was created in 2016 in a former bakery whose history and charm it has retained. Located in the old town, a stone's throw from the Provencal market, its interior design is simple and elegant, with stone walls and exposed wooden beams. The menu offers a wide variety of classic French dishes, but what really makes this restaurant special is the freshness and quality of its seafood, which is often caught locally. Excellent service from a professional and friendly team.
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