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Bistro offering a changing menu and focusing on French gastronomy with a good quality/price ratio
The result of a meeting between chef Frédéric Buzet and Antibes restaurateur Vincent Halby, Bistrot Margaux is an address that will appeal to lovers of French gastronomy in search of authenticity on the plate! You'll go there to enjoy dishes as good as they are generous, washed down with cuvées available by the glass or in fillette lyonnaise. You'll appreciate the warm, attentive welcome and the contemporary bistro-style décor. The menu changes regularly, and the quality/price ratio is really interesting. Don't forget to book!
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Members' reviews on BISTROT MARGAUX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Côté plats une cuisine bistro, l'os à moelle était super, le pâte en croûte très copieux (même trop) et les pieds de porc panés très bons. Plus de place pour le dessert. Bon rapport qualité prix.