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Parking Q-Park
at 267 meters
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2024
Recommended
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2024
Historic address in Antibes serving Provencal cuisine with meats and fish cooked fresh daily over an open wood fire.
For over twenty years, the Brûlot team has been welcoming you to the old town, between the solid stone walls of this address steeped in history. You'll enjoy hearty Provencal cuisine featuring wood-fired meats and fresh fish of the day: whole duck breast, prime rib, rib steak, sea bass, local red mullet, sea bream, prawns... The varied à la carte menu is complemented by special menus (including a gastro menu) and a dish of the day, all of which add to the appeal of this warm, authentic restaurant.
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Members' reviews on LE BRÛLOT
3.9/5
32 reviews
Value for money
Kitchen quality
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Value for money
Kitchen quality
Originality
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I was advised of this restart for duck. I'm not disappointed, it's so good that we eat grilled skin. I was going back there as soon as he got the milk pig because it's too good. The staff were very helpful and helpful. The staff were very helpful and helpful.
Visited in may 2016
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l'endroit pour manger un bon plat de pêtes ou une bonne viande dans le vieil Antibes, dans un cadre original puisque c'est dans une cave. Des années qu'ils sont là, des années que nous y allons. Une adresse à ne pas râter
Visited in september 2016
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Nous avons commandé un menu avec plat du jour. Notre première commande a été annulé par ce qu'il n'y avait plus de plat du jour alors que nous étions venu pour ce plat. Nous avons malgré tout changé notre commande et nous nous sommes vu annoncé un délai de une demi-heure alors que le restaurant était vide. Nous avons alors demandé un geste commercial qui nous a été refusé. Nous ne recommandons absolument pas ce restaurant. L'accueil n'est pas du tout agréable.
Visited in september 2018
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super adresse
Une adresse surtout connu des Antibois et des connaisseurs car situé à l'abri des regards dans le viviel-antibes. Délicieuses spécialités italiennes, notamment le risotto
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very disappointed with this place is recommended by friend, too fast service (change of cover when we were eating the entrance), sauces for meat doubtless not house and chantilly was shot on apple tart. We reported that chantilly was not good longer, meet... " ahh? " ... no explanations, just chantilly not charged on apple tart during the bill ..... without any comment. In short we can not get any more and will not recommend.
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