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Historic address in Antibes serving Provencal cuisine with meats and fish cooked fresh daily over an open wood fire.
For over twenty years, the Brûlot team has been welcoming you to the old town, between the solid stone walls of this address steeped in history. You'll enjoy hearty Provencal cuisine featuring wood-fired meats and fresh fish of the day: whole duck breast, prime rib, rib steak, sea bass, local red mullet, sea bream, prawns... The varied à la carte menu is complemented by special menus (including a gastro menu) and a dish of the day, all of which add to the appeal of this warm, authentic restaurant.
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