Results Seafood Restaurant Antibes

CHEZ MÔ - ALBERT 1ER

Seafood & fish restaurant • €€€
4.4/5
• 60 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
46, boulevard Albert-1er, Angle bord de mer, 06600Antibes, France
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04.93.34.33.54
2024
Recommended
• 2024

Restaurant with terrace and fish shop specializing in fish and seafood, with a menu of fresh and organic products

This large family-run restaurant specializing in wild fish and seafood has added its own fishmonger Chez Mô at the entrance to the restaurant. The menu features fresh and often organic produce: homemade fish soup, seafood or shellfish bancs, wild fish, vegetables en marinière, paella de la mer and even a few meats or traditional French dishes. The desserts finish the job in style. Refined cuisine, warm welcome, terrace, large, bright and comfortable veranda. In short, a fine seaside address!

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The strengths of this establishment:

Kids friendly
PRM access
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Members' reviews on CHEZ MÔ - ALBERT 1ER

4.4/5
60 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Nikki B
Nikki B
Visited in september 2022
Très agréable dîner , les poissons et fruit de mer sont êtes belle qualité, nous reviens !!
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Jean C
Jean C
Visited in september 2022
Une bonne soirée entre amis avec le menu chez Mo 36€ vin compris. Huîtres et fritures toujours au top. A noter la cuisson des rognons comme demandé.
Service efficace malgré le monde .
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Yoann F
Yoann F
Visited in august 2022
Accueil agréable malgré le rush .
Patron souriant et très aimable
Serveurs très pro
Produits excellents rapport qualité prix incroyable pour un restaurant situé à un tel endroit .
Je recommande vivement .
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Sylvie C
Sylvie C
Visited in august 2022
Nous avons passé un très bon moment
Excellent de l’entrée au dessert
Serveur très agréable
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Jean C
Jean C
Visited in july 2022
Toujours un plaisir de dîner en terrasse. Le menu à 36€ vin compris a un excellent rapport qualité prix avec huitres ou crevettes, entrees fraîches, les plats comme la choucroute de la mer ou les rognons sont très bien cuisinés. Bravo l'équipe.
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