Results Seafood Restaurant Antibes

L'OURSIN

Seafood & fish restaurant • €€
4.1/5
• 41 review

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16, rue de la République, 06600Antibes, France
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Parking Q-Park at 93 meters
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04.93.34.13.46
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2024
Recommended
• 2024

Restaurant decorated with terrace where you can taste whole fish, seafood, shellfish and a mini-bouillabaisse

We embark here for a pleasant journey at sea: porthole, woodwork, rope, map ... The room is beautifully decorated; you would think you were in a ship of the time! In this atypical space or on the terrace, you can enjoy copious and refined specialties of whole fish, seafood, shellfish, a succulent mini-bouillabaisse that is unanimously appreciated or an aioli. It is possible to buy your seafood platters to go. Whatever option you choose, the freshness is there and the service is warm. A good address.

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Members' reviews on L'OURSIN

4.1/5
41 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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amedeo m.
amedeo m.
Visited in march 2024
Avrei voluto ma e’ stato chiuso, senza alcuna indicazione, per giorni !!!!!
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Edith C.
Edith C.
Visited in february 2024
Est ce que une photo d'assiette vide donne envie ? C'était un régal ! Découverte très agréable du bulot à pique...
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Christian C.
Christian C.
Visited in february 2024
L'oursin, pour moi une institution à Antibes que l'on a assidûment fréquenté fin des années 80 et début 90, 30 ans après c'est plutôt une déception, les moules farcies étaient très correctes, les sardines grillées pas assez cuites et le fritto misto ordinaire
La décoration est toujours très agréable et la serveuse sympathique.
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CJ C.
CJ C.
Visited in february 2024
L’Oursin is our go to restaurant. We went there many times and it never failed to satisfy us. The food is fresh and tasty and the people working there are nice. We love this place and wish it success for many years to come.
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Davide S.
Davide S.
Visited in january 2024
Posto tranquillo, personale molto cordiale e cibo ottimo. Buon rapporto qualità prezzo. Alla fine due chiacchiere col proprietario, originario di Padova, ma da parecchi anni ad Antibes. Molto consigliato.
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