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Gourmet restaurant with terrace, where the chef prepares Mediterranean cuisine using fresh seasonal produce.
Halfway between the Cap d'Antibes and the old town, this restaurant dedicated to haute gastronomy welcomes you in its modern and refined dining room or on the lively terrace to savour the fine creations of the young and talented Chef, who is particularly scrupulous about the producers with whom he works. The result is an authentic and creative Mediterranean cuisine that sublimates the fresh and seasonal produce, whether it is meat, fish or risottos, for the greatest pleasure of our senses.
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Members' reviews on LE 44 RIVIERA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous y sommes allés dans le cadre d’une Smartbox Tables Michelin, nous y avons été bien accueilli mais n’avons pas eu de choix sur les mets proposés qui ne correspondaient à rien de ce qui se trouvait sur la carte!
Nous y avons cependant très bien mangé. C’était excellent, heureusement que nous aimons le poisson car aucune viande ne nous a été proposé.
Je regrette le service très lent et la promiscuité des tables très rapprochées !
We had the two courses daily menu without dessert, good quality.
Service was excellent. A bit too expensive considering the entire experience.
Nous y retournerons sûrement.