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Gourmet restaurant with terrace, where the chef prepares Mediterranean cuisine using fresh seasonal produce.
Halfway between the Cap d'Antibes and the old town, this restaurant dedicated to haute gastronomy welcomes you in its modern and refined dining room or on the lively terrace to savour the fine creations of the young and talented Chef, who is particularly scrupulous about the producers with whom he works. The result is an authentic and creative Mediterranean cuisine that sublimates the fresh and seasonal produce, whether it is meat, fish or risottos, for the greatest pleasure of our senses.
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Members' reviews on LE 44 RIVIERA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Je recommande ce restaurant très agréable
Accueil et service chaleureux et très pro - mention spéciale pour le service au guéridon qui nous a beaucoup plu !
Cuisine savoureuse et fine, nous avons adoré découvrir nos plats au moment du service.
Merci au chef et à l’équipe d’avoir pris le temps d’échanger avec nous.
Amitiés d’Eugenie-les-Bains et à très vite !