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Restaurant offering a traditional seasonal cuisine entirely prepared in-house using fresh products
Initially, this small establishment in old Antibes was a wine cellar offering 300 references of live wines and craft beers. As one pleasure led to another, the team also turned to catering with the same spirit: offering traditional seasonal cuisine made entirely in-house using fresh produce. Even the pasta is homemade. It's a great way to combine all the pleasures of the mouth. The welcome is superb, with a presentation of the dishes and oenological advice that is all too rare. A wonderful discovery.
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