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Restaurant offering a traditional seasonal cuisine entirely prepared in-house using fresh products
Initially, this small establishment in old Antibes was a wine cellar offering 300 references of live wines and craft beers. As one pleasure led to another, the team also turned to catering with the same spirit: offering traditional seasonal cuisine made entirely in-house using fresh produce. Even the pasta is homemade. It's a great way to combine all the pleasures of the mouth. The welcome is superb, with a presentation of the dishes and oenological advice that is all too rare. A wonderful discovery.
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Members' reviews on JEANNE
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Les plats sont divins, un véritable plaisir pour les yeux et les papilles sans parler de tous les détails apportés pour le choix des vins, on est transporté dans leur univers! Ne changez rien!