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Meat restaurant with terrace, in the pure tradition of the American steak house, offering meats of various origins
This meat restaurant is in the purest tradition of the American "steak house". Taste a thick piece of beef from the USA, Black Angus, Aubrac, Limousin, Argentina or even Japan, selected, matured and grilled according to the rules of the art, with the accompaniment and sauce of your choice. Also à la carte: tartars, carpaccios, salads, burgers and some fish, without forgetting a wide choice of pizzas. Two terraces allow you to appreciate the setting situated in the shelter of the ramparts, a few metres from the seafront, one for the restaurant and the other for the Wine Bar, which offers bistro cuisine with fine cocktails and tapas.
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