LE COMPTOIR DE LA TOURRAQUE
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First, we are attracted by his forthcoming presuture. Then we pass the front door and we're convinced we've made the right choice. A cozy room, beautifully decorated, complemented by a vaulted cellar in the more intimate basement. Nicolas and Thomas have been officiating for more than five years in Old Antibes and their excellent reputation is no longer to be done. The kitchen is inventive and designed solely with fresh products from the market. It's a little bit of grandmother's recipes updated by the chef's creativity. Specialties: Sprinkler eggs and its wet-liver mouths, counter lamb, bluefin tuna crisp, white chocolate foam verrine and strawberry coulis.
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Members' reviews on LE COMPTOIR DE LA TOURRAQUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Horrible person at the reception. We had a booking at 7.30 for 2 people. The restaurant didn’t have a valet, we had to turn around until the valet for a different restaurant accepted to take our car and after trying to find the restaurant (which we were told has a view on the bay but doesn’t) for 15min I decided to give them a call in order to ask them the directions to reach the restaurant. The first host who answer the phone was trying to be helpful but I could hear a hostess screaming at him to pass on the phone as she wanted to know who we are. When she got the phone she immediately wanted to know our name which I gave her and there she started stating that I was too late, as she gave our table away and that we should have been there on time. I went in to explain to her our challenges to reach the restaurant but she did not care and started to get frustrated that I was still trying to discuss the situation and when I asked her whether she could get us another table she proceeded to explain to me that people had to book in advance and that they didn’t have tables laying around, which I proceeded to remind her that I did book a table and that she gave it away while I was looking for their restaurant at that point she really got annoyed and raised her voice at me at that point I just thanked her and hung up. Went to a different restaurant 500m away which received us graciously and with a smile although they were packed.
Bien que le lieu soit atypique il s acompagne de quelques mauvaises odeurs.
(Réservez une table ainsi vous êtes sûre d’avoir de la place même pour le jour même.)
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Cuisine assez fine, bon service.
Pas assez intime, les uns sur les autres.