LE COMPTOIR DE LA TOURRAQUE
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First, we are attracted by his forthcoming presuture. Then we pass the front door and we're convinced we've made the right choice. A cozy room, beautifully decorated, complemented by a vaulted cellar in the more intimate basement. Nicolas and Thomas have been officiating for more than five years in Old Antibes and their excellent reputation is no longer to be done. The kitchen is inventive and designed solely with fresh products from the market. It's a little bit of grandmother's recipes updated by the chef's creativity. Specialties: Sprinkler eggs and its wet-liver mouths, counter lamb, bluefin tuna crisp, white chocolate foam verrine and strawberry coulis.
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Members' reviews on LE COMPTOIR DE LA TOURRAQUE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Le service est parfait
La déco très intéressante
Le chef a parfaitement réussi sa reconversion
La cuisine est toujours aussi fraîche et savoureuse
Le service est parfait