OSCAR’S
Oscar and Martine Iannaccone welcome you in their delightful restaurant and offer their inventive cuisine with Italian-Provencal flavors. Treat yourself with the foie gras de ducard of Provence and candied pears, the tortellini pink shrimp and sabayon of herbs, the lamb of the heart of the veal to the creamy truffle, or the square of lamb in the oven and bouquet of cedar blooms with anise. On the cheerful side, the hazelnut chocolate enrubaned and the amarena stew stew will delight with this sweet meal in the heart of old Antibes. Beautiful wine cellar.
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