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Restaurant with Italian colors offering dishes with Italian-Provencal flavors
Between the stone walls of this old cellar where the colors and the conviviality of Italy are intermingled, the picturesque Calabrian owner MAMO has always welcomed the great names of the artistic world and the anonymous with the same warmth. Antipasti, pizzas, risottos and fresh pasta are all Italian-Provençal flavors that meat and fish also adopt. Fresh truffles, the king of Italian cuisine, are used to flavour pasta and risottos. The wine list and the array of homemade desserts also take you to Italy.
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Members' reviews on MAMO MICHELANGELO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Mais franchement ça ne vaut pas autant que ça
Il y a mieux et beaucoup moins cher
Vraiment bien.
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Pourquoi les prix ne sont pas affichés à l'entrée ?
Service impeccable mais prix exorbitants. Le rapport qualité prix est incohérent. Les plats sont corrects mais leurs prix ne sont pas justifiés. C' est un attrapé touristes.
A fuir. À fuir.