Results French cuisine restaurant Antibes

MAMO MICHELANGELO

French cuisine • €€€
3.9/5
• 29 review
Closed - Open to 12h00 • Opening hours

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4, rue des Cordiers, 06600Antibes, France
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Parking Q-Park at 127 meters
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04.93.34.04.47
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2024
Recommended
• 2024

Restaurant with Italian colors offering dishes with Italian-Provencal flavors

Between the stone walls of this old cellar where the colors and the conviviality of Italy are intermingled, the picturesque Calabrian owner MAMO has always welcomed the great names of the artistic world and the anonymous with the same warmth. Antipasti, pizzas, risottos and fresh pasta are all Italian-Provençal flavors that meat and fish also adopt. Fresh truffles, the king of Italian cuisine, are used to flavour pasta and risottos. The wine list and the array of homemade desserts also take you to Italy.

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Did you know? This review was written by our professional authors.

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Members' reviews on MAMO MICHELANGELO

3.9/5
29 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Thierry H.
Thierry H.
Visited in september 2023
La cuisine est bonne, les plats sont copieux etles serveurs sympathiques. Le retard pris dans la commande de l'apero nous a obligé à le déguster en même temps que le plat principal, dommage. En revanche les prix sont très, voire trop élevés.
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bernard d.
bernard d.
Visited in september 2023
Mise a part le cadre devant le bar le reste est une simple arnaque touriste !! Prix exorbitant, pas bon du tout ! Ce n est pas la bouffe italienne ! Allez en Italie et vous mangerez pour moitié du prix et avec du goût ! Autant manger une pizza dans un camion !!
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Rehan M.
Rehan M.
Visited in september 2023
Beautiful interior with excellent food.
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Esmeralda B.
Esmeralda B.
Visited in september 2023
This place is hugely overrated. Its fame is boosted with numerous photos of celebrities, but unfortunately the famous chef Mamo appears to cook only for them and take photos. On regular days you will find underqualified trainees employed to cook. Our ravioli was disgustingly overcooked and served on a cold plate - you can get much better quality in a local supermarket. Regardless the veal fillet was ordered rare, it came almost well done, and also brought lukewarm on a cold plate. Instead of ratatouille there was a total porridge.
After commenting on the quality of our food to the waiter and the cooks behind the back bar we were ignored for at least 20 minutes - no excuses, no amendments, nothing. Not a slightest gesture of trying to communicate in some kind of client oriented attitude. Even more - when we wrote our comment on Mamo's FB page under one of their recent posts, it was simply deleted....
I would not recommend to spend your money there if you are not Brad Pitt, Leonardo di Caprio or Beyoncé.
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Hugues B.
Hugues B.
Visited in september 2023
Très déçu du restaurant nous sommes venue pour un anniversaire. Des apéritifs servient en même que les plats que nous avons dû faire repartir en cuisine, qui je ne suis pas sûr qu'il est été re-cuissneė
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