L'ATELIER DES GOURMANDS
French cuisine
•
€
2024
Recommended
•
2024
Chief Isabelle Plazanet's belief in loyalty to clients is simple: home dishes based on fresh products, a short card and dishes that change every week: pruning poultry birds, duck magret cake and apples, saffron chicken stew, Thai broth to shrimp, veal marengo, burger to goat… And for the sweet note: Brownie marbled, poires with pears, chestnut moss and meringues, pastry pastry flan, stems of her soaked with toblerone and carpaccio pineapple. A taste of taste and quality!
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Advertising
Advertising
Organize your trip with our partners Antibes
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on L'ATELIER DES GOURMANDS
4/5
2 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
pleasure, nothing to say! very on this small terrace old Antibes where things in life!
Advertising
Find unique Stay Offers with our Partners
The best at Antibes and around
Advertising
Advertising
the Workshop is a haunt where you will feel, where quality, the freshness and creativity dishes give us still want to return still and!
For my part, it is Brunch on Saturdays family and gourmet Tea the week... but no time I can resist a dessert... my moment return to childhood... I adooooore!