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Friendly establishment with traditional family cuisine, brasserie classics and the chef's suggestions.
Located at the level of the port of Antibes, this establishment proposes a traditional family cooking inspired by the soil, while also offering the classics of a brasserie: pizzas with home-made dough, meats, mussels marinières and composed salads with beautiful compositions which make the success of the house since many years! Suggestions on the slate are also proposed daily according to the chef's inspiration. The welcome is often friendly in this pretty setting, sometimes a little distant. A simple and pleasant place, as we like it.
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