GELATERIA ITALIANA
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Visual delights and gustatory wellness are one in this beautiful address: Gelateria Italiana offers ice-creams that melt in the mouth, creamy and very smooth. In pot, in cone, try one of the various perfumes: handmade homemade caramel, pistachio of Sicily, tiramisu, macaroons, chocolate sorbet or mango and lemon, hazelnut of Piedmont. All the sorbets are mainly elaborated with fresh fruits. A pure treat! The team was trained at the Lenôtre school: an advanced training course on new textures, perfumes, led by Gérard Taurin, world champion of ice-cream and best worker of France.
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