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Restaurant with terrace with a friendly atmosphere and good value for money where you can enjoy Provencal dishes.
It is at the foot of the medieval village that you will enjoy the typically Provencal dishes concocted by Thierry and Laurence Moussu in the enchanting setting of an old oil mill from the 15th century renovated identically - or almost identically. In winter, you can sit in the mill's dining room, and on sunny days, under the terrace's flowery pergola, next to the waterfall. On the menu, it is a real immersion in Provence which will be proposed to you with dishes which marry the flavours of the soil to those coming from elsewhere. Friendly atmosphere and good value for money.
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