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Farmers' restaurant with themed menus and meal plan.
Like the sign says, it's a producer's restaurant. Hervé, an outdoor pig farmer, and his wife, a duck breeder, have made this place a three-in-one. First of all, a spacious self-service restaurant with the formulas of the day, then a brasserie with menus and an extensive a la carte menu, and finally a shop selling products from their farms. What's in the shop is served at the table. They are also caterers, and prepare meal trays, buffets, themed meals and cocktail dinners. They have the necessary space for large family reunions.
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Members' reviews on LA BIACHETTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Au menu du restaurant:
Brochette de bœuf Aubrac
Magret de canard de la ferme
Fromage Blanc fermier
2 bières brassées à 25 kms
2 cafés
Nous sommes bien dans du circuit court
Les viandes sont savoureuses et tendres à souhait.
Le tout pour 60€ a 2.
Ambiance est résolument décontractée et le personnel est souriant et à votre service.
Bravo et merci
Allez y vous ne serez pas déçus
Adresse qui mérite le détour.
Attention il faut réserver