BOULANGERIE GRENIER

For 40 years, this artisan baker and his team have been making traditional and special, complete chestnut, flax, cereal, sourdough, country and traditional breads with carefully selected quality flours. On the Viennese side, chocolate, croissants, raisin breads... and their speciality Biachet, a meringue biscuit with a praline cream and almonds. For pastries, individually, lightning, mille-feuilles, fruit pies, custards.... Chocolate, fruit and crunchy desserts of different sizes, as well as black forests, raspberries, strawberries... In summer, you will also find homemade ice creams such as frozen vacherins and Norwegian omelettes. To eat on the go at lunchtime, they offer sandwiches, pizzas, wraps, bagels, quiches, ham croissants, potato pies, among others. You can also order, for your family meals, assembled pieces, birthday cakes.