Go there and contact
Restaurant with terrace already qualified as the King of Restaurants marked by good taste with its exceptional cuisine
In a magical setting, on a terrace overlooking the sea, you can enjoy the cuisine prepared by the chef and Meilleur Ouvrier de France, Julien Roucheteau, who worked at the Table du Lancaster. His cooking is of a rare meticulousness. Each dish has a specific theme: iodized, smoked, spicy, acidic... in close symbiosis with the desserts of pastry chef Benoît Jabouille, who perpetuates the tradition of the mignardises cart. All this is accompanied by a divine wine list (700 references) filled with great names. A paradise!
Did you know? This review was written by our professional authors.
Members' reviews on RESTAURANT DES ROIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
C'était une expérience inoubliable.
Grande attention et gentillesse de l'équipe.
Cuisine délicieuse et inventive.
Cadre exceptionnel
Si ce n'est pas la perfection on n'en est pas loin
Merci et bravo
————————————
2023年用餐，服务啥的都不错，但少了些惊喜。
We had a dinner at the gastronomic restaurant of la Reserve, everything was perfect from the amuse-bouche to the addition, the service, meals and what a magnificent view! A special thanks to Guillaume and Wilfried for their kind welcome. We'll be back next year for my birthday.