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Restaurant with terrace already qualified as the King of Restaurants marked by good taste with its exceptional cuisine
In a magical setting, on a terrace overlooking the sea, you can enjoy the cuisine prepared by the chef and Meilleur Ouvrier de France, Julien Roucheteau, who worked at the Table du Lancaster. His cooking is of a rare meticulousness. Each dish has a specific theme: iodized, smoked, spicy, acidic... in close symbiosis with the desserts of pastry chef Benoît Jabouille, who perpetuates the tradition of the mignardises cart. All this is accompanied by a divine wine list (700 references) filled with great names. A paradise!
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