Catering restaurant serving cuisine from the Niçois hinterland using fresh produce and homemade desserts, such as tiramisu...
Vincent and Charlotte have just opened their catering restaurant which offers a cuisine of the Nice hinterland with fresh products. Their credo: to work in short circuits with local producers (a market gardener of the valley of the Siagne...). Here the choice of products is very important. On the menu (on the spot or to take away), you will find a focaccia, a plate of arancini, Carnaroli rice, quiche of the day, fresh chard pie. The desserts are also homemade: tiramisu, pie of the day, sweet cake... Lunch formula and non-stop service from 12 to 5 pm.
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L’accueil et tous les plats maisons sont d’un rapport qualité prix imbattable
À découvrir !!
On y mange très bien sur place comme à emporter !!
Great food good portions, healthy, local and with a great mix of taste from the Italian Alps to the French Riviera.
Kindness and professionalism made us feel very good, we will surely come back when time will allow us.
Merci! Grazie!