Restaurant of great standing with the products of season in the honor for the creative and contemporary kitchen of the chief
This high-class restaurant, housed in an authentic 16th-century pottery, has retained its old-fashioned charm. In the dining room, professionalism and availability are the order of the day. In the kitchen, chef Michaël Fulci creates new recipes every week, where respect for seasonal products is combined with the pleasure of the eye and the taste. His cooking is passionate, subtle, creative and contemporary. The wine list honours the meal, with more than 300 references, as well as the magnificent platter of farmhouse cheeses selected by a master cheesemaker.
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Members' reviews on LES TERRAILLERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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La qualité et le saveur des plats étaient excellents.
Les serveurs très agréables et professionnels.
Le déco très agréable.
Nous y reviendrons certainement.
Très bon restaurant qui mérite sans aucun doute 1 étoile Michelin.