Restaurant of great standing with the products of season in the honor for the creative and contemporary kitchen of the chief
This high-class restaurant, housed in an authentic 16th-century pottery, has retained its old-fashioned charm. In the dining room, professionalism and availability are the order of the day. In the kitchen, chef Michaël Fulci creates new recipes every week, where respect for seasonal products is combined with the pleasure of the eye and the taste. His cooking is passionate, subtle, creative and contemporary. The wine list honours the meal, with more than 300 references, as well as the magnificent platter of farmhouse cheeses selected by a master cheesemaker.
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Members' reviews on LES TERRAILLERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons apprécié la visite du chef a notre table.
Ce fût une très belle soirée qui a ravit tous nos sens.
Merci beaucoup à toute l'équipe
Nous sommes ravis que vous ayez gardé un bon souvenir de votre visite aux Terraillers. Nous espérons vous recevoir bientôt pour de nouvelles aventures gustatives !
Merci encore
La direction
Au plaisir de vous recevoir pour de nouvelles aventures culinaires.
Cordialement,
La direction.
A bientôt,
Cordialement,
La direction.
Au plaisir de vous recevoir lors d'une prochaine occasion pour de nouvelles aventures culinaires.
Cordialement,
La direction
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