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A rustic inn with a focus on quality homemade products and the famous specialties for which the house is famous.
In a pleasantly rustic dining room, the emphasis is on seasonal, quality produce. "Fresh and crunchy on the table", which the chef makes a point of presenting with finesse and sincerity. After the visual, it's the taste that takes over. The menu changes with the seasons, and a new dish of the day, concocted according to the day's arrivals, is offered at lunchtime. It's beautiful, it's good: one thing's for sure, you won't be disappointed, it's a sure bet.
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Opening time and information on AUBERGE DE LA CHÈVRE D'OR
Maître Restaurateur. Open Thursday to Monday for lunch and dinner. In July and August, every day except Tuesday. Menus from €39 to €49 (starter + main course + dessert). A la carte menu: approx. €55. Children's menu: €16. Restaurant voucher. Terrace.
Données vérifiées par le propriétaire.
Members' reviews on AUBERGE DE LA CHÈVRE D'OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous reviendrons avec plaisir.
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Prima volta in questa locanda provenzale, segnalata dalla Guide Michelin.
Location molto graziosa e rustica, il ristorante è situato all’ingresso del villaggio di Cabris.
Lo chef propone piatti ispirati alla cucina della tradizione oltre a idee innovative, realizzati con le migliori materie prime.
Abbiamo optato per il menu di tre portate a scelta ( antipasto, piatto principale e dessert ) a 39,00 euro, un ottima scelta.
La nostra degustazione: Tomates plein champ, stracciatella, crumble parmesan, pistou et caviar d’ aubergine, Saumon gravelax à la betterave, soupe de melon, fromage frais aux amandes grillées, pickles de melon et légumes, Sorbet pamplemousse avec muscat rosé pétillant, Pièce de boeuf cuite à basse température, sauce poivre vert de Madagascar, mousseline de courgette et pommes grenailles, Filet de dorade planché, écrasé de pomme de terre à l’ huile d’ olive, tomates, salate de fenouil, jus d’ aretes rafraichi, Crème brulée à la vanille de Madagascar, sorbet fruits du soleil de notre glacier Artisan, Nos choux profiteroles au chocolat chaud et crème fleurette, Dessert du jour, tutto veramente delizioso.
Il servizio è cordiale, professionale e preciso.
Il ristorante propone piatti con un ottimo rapporto qualità/prezzo. Consigliato per una cena speciale, da passare nelle serate d’estate, nella splendida terrazza.