A rustic inn with a focus on quality homemade products and the famous specialties for which the house is famous.
In a pleasantly rustic dining room, the emphasis is on seasonal, quality produce. "Fresh and crunchy on the table", which the chef makes a point of presenting with finesse and sincerity. After the visual, it's the taste that takes over. The menu changes with the seasons, and a new dish of the day, concocted according to the day's arrivals, is offered at lunchtime. It's beautiful, it's good: one thing's for sure, you won't be disappointed, it's a sure bet.
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Members' reviews on AUBERGE DE LA CHÈVRE D'OR
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous n'avons pas été déçus. Nous avons passé un très bon moment et le personnel était très sympathique, même avec cette chaleur et l'agitation du marché aux puces.
Kreative, sehr gute Küche