Emblematic restaurant offering Provencal culinary recipes with authentic local cuisine
This emblematic table nestled in an ancient house where the Peintres and Modigliani painters lived is that of Josy Bandecchi, faithful to the post since 1970, joined by her daughter Valérie in 2003. The recipes of this Provencal culinary longevity? Authentic local cuisine: Josy's stuffed small vegetables, flower blossoms by doughnut or stuffed with Provence, the French lamb of the Hautes-Alps and beef (Charolais or black angus premium) roasted with charcoal, foam in the country's lemons…
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Members' reviews on JOSY-JO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les plats sont fait au grill, le loup de mer était excellent.
Larrousse Marylin