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Friendly creperie offering classic, original and local flavors of pancakes and sweet crepes
A creperie in the south of France? Yes it exists, and it is even a great success! In the room with apparent beams and doomed passages, the warm atmosphere is laid. Open kitchen, wooden tables and wall slates add to the conviviality of a place where the galette (salty) and crepe (sweet) decline traditional, original and sometimes local flavors (niçoise pancake, Italian pancake…). Other specialties, Savoy fondue, raclette and burgundy fondues, will warm you up in winter. The jugs of artisanal cider and Brittany beers accompany the meals on the terrace, in the beautiful days, on the seaside. A safe value!
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