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This reference address for all lovers of excellent meats and pastas carefully selects extremely fresh products with clear tracability and certified origin. The meat cooked à la plancha for example goes with a gratin dauphinois or homemade french fries with a variety of selected sauces: pepper, ceps, shallots, roquefort... The minute minced tartare satisfies the lightest appetites and the daily specials go along with the seasonal market products. The numerous mixed salads can be served in summer on the wooden terrace overlooking the sea and the homemade desserts (tiramisu, chocolate fondant, iced nougat...) complete the quality meals carefully and rapidly served.
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Members' reviews on LE GRILL DU BOUCHER
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil, sourire, sa change d'autre endroits.
Cuisine seine, copieuses et Fraîche.
Qualite Prix rien a dire.
Adition : Pas trop SALÉ. Résonnable
On y retournera volontiers.
Merci à toutes l'ÉQUIPES du GRILL.
Très bon tartares , la suggestion, le vin.
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En revanche le restaurant est très bruyant…