Restaurant with terrace overlooking the Mediterranean ideal for a romantic dinner with dishes with southern flavors
A breath of fresh air is blowing through the Royalmar hotel with the arrival of a talented new chef in the kitchen. This bistronomic restaurant is set in the hotel's elegant surroundings. Enjoy the sea view through the bay windows, in the garden or perched on the rooftop terrace. The menu changes with the seasons. Chef David likes to work with quality products and is constantly innovating. Try his lobster with black risotto or pork belly. The roof-top can be privatized, offering privileged guests a gourmet menu to share at the same table.
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Members' reviews on LE JARDIN GOURMAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Inadmissible que la cuisine et que le service soit aussi déplorable !!!
Un soir de Saint Valentin la cuisine n'avait aucune mise en place !
Une entrée servit puis après 2h d'attente le plat arrive ! (sans exagération, c'était le temps réel)
Nous avons pris la décision de partir car c'était insupportable ! D'autres couples avant nous l'ont également fait.
En caisse aucun geste commercial n'a été fait pour un menu prévu pour la saint Valentin.
148€ dépensé pour une entrée et un plat.
Quelle honte !!!