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Restaurant in Cannes making tasty recipes with fresh market products and local producers
It is a family story that has been passed down from generation to generation since 1935. Today, Luc Giorsetti, grandson of the founders, is at the helm and in the kitchen. The chef was recently awarded the Bib Gourmand, Gault & Millau 2022. The recipes have evolved while keeping the classic touch that makes them so tasty, and the fresh products that compose them are selected daily at the Forville market or from local producers. Among the specialties, we like the small stuffed dishes and the homemade rum baba.
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Members' reviews on AUX BONS ENFANTS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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First, they are cash only!!
The $37 menu option (starter, main and dessert) is fantastic and I left beyond full and happy.
I tried—
‘Terrine d'artichauts au fromage & pancetta’—this was just okay for me.
‘Tartare de veau et hareng, pignons, Parmesan’—generous portion and came with fries; I couldn’t finish the dish.
For dessert I had the ‘Baba au, crème à la vanille’. I did not expect the potency in the cake. Definitely a jumpscare on my first bite and my waiter had a good laugh. Quite literally put hair on my chest!!
If you’re in Cannes, this a must! Book a reservation in advance as they are quite popular.
Attention ne prend pas la cb, mais il y a un distributeur pas loin.