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Restaurant in Cannes making tasty recipes with fresh market products and local producers
It is a family story that has been passed down from generation to generation since 1935. Today, Luc Giorsetti, grandson of the founders, is at the helm and in the kitchen. The chef was recently awarded the Bib Gourmand, Gault & Millau 2022. The recipes have evolved while keeping the classic touch that makes them so tasty, and the fresh products that compose them are selected daily at the Forville market or from local producers. Among the specialties, we like the small stuffed dishes and the homemade rum baba.
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