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Restaurant specializing in wood-fired cuisine with a menu of meats, burgers and pizzas
Brick paved walls and antique leather armchairs make up the decor of this steak-house. From the large room, the eyes turn to the open kitchen where the grills are busy with their speciality: cooking over a wood fire. For, if you come here for the location and décor, you also appreciate the menu, with a love affair for Black Angus beef, not forgetting the Australian entrecote steak, Rossini fillet of beef, hamburgers and pizzas. For dessert, you'll find yourself a little different from the cheesecake or apple pie. In the evening, it is on jazzy tunes that we savour a beautiful cocktail menu, by the fire, when the weather is right.
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