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Privatized establishment with a chef of Greek origin offering the famous moussaka or the unmissable choriatiki salata, etc
The brainchild of Ukrainian model Anna Andres and Greek-born chef Yiannis Kioroglou (Shellona St Barth, Victoria Paris), Anna embodies the spirit of summer dining under the sun, with a touch of prestige appreciated on the Croisette. Whether for lunch, an aperitif on the terrace or a festive dinner, Anna is a lively place where sharing cuisine reigns supreme. Don't miss: Xtapodi sti sxara - grilled octopus -, the famous moussaka or the unmissable choriatiki salata, the traditional Greek salad. Privatization available.
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Members' reviews on ANNA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Peut être un seul bémol des plats servis en décalé..à très vite.
Une entrée par le côté du restaurant .Pas très bien indiqué, un accueil chaleureux un serveur aimable , mais on comprend mieux à la fin pour faire passer la pilule de l addition. Une cuisine légère par la quantité dans l assiette mais un tarif qui assomme
une entrée poulpe a la grec 1 tentacule , bon , un ceviche de loup à la truffe sans goût avec une sauce agrume , et le poisson coupé si fin.... et un loup grillé certe bon mais rien d exceptionnel . Un aperol un Martini un verre de blanc et 2 cafés. 273 euros ... j ai mangé à ce prix un menu dégustation pour 2 au champagne et truffe d alba chez Bruno à lorgues .
As frequent visitors to the south of france, we've dined here multiple times during the winter months since we avoid La Croisette during the summer (the only exception is LPM because of their good food and service, even though LPM and anna are under the same restaurant umbrella but vastly different in management and food quality). While past experiences were not perfect in anna, we always give the benefit of the doubt. However, this time, it became evident that the restaurant discriminates, showing a clear preference for seating that segregates certain customers. This incident has irreparably damaged our perception. We left the restaurant, we refuse to tolerate such discriminatory service.
We even took the time to email our feedback, but disappointingly, there has been no response. It appears they don't care about their customers, mirroring the disappointing treatment we experienced.
Save yourself the disappointment, avoid this establishment. There are numerous dining options that appreciate and respect their customers.