Privatized establishment with a chef of Greek origin offering the famous moussaka or the unmissable choriatiki salata, etc
The brainchild of Ukrainian model Anna Andres and Greek-born chef Yiannis Kioroglou (Shellona St Barth, Victoria Paris), Anna embodies the spirit of summer dining under the sun, with a touch of prestige appreciated on the Croisette. Whether for lunch, an aperitif on the terrace or a festive dinner, Anna is a lively place where sharing cuisine reigns supreme. Don't miss: Xtapodi sti sxara - grilled octopus -, the famous moussaka or the unmissable choriatiki salata, the traditional Greek salad. Privatization available.
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Members' reviews on ANNA
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Merci pour ce bel accueil
Les plats étaient savoureux et délicats. Le service était au top.
Notre coup de coeur va indéniablement à Alex qui a rendu ce moment exceptionnel par son professionnalisme, son élégance et sa sympathie.
Nous reviendrons très vite.
À bientôt.